The Divina Providencia Pacamara Anaerobic Cherry Natural Process. The coffee that won the Cup of Excellence in El Salvador this year.
Tasting of Citrus, Dried Mango and Honey, this coffee is another level of delicious. A thick and robust mouth feeling that reminds you of melted chocolate, it is definitely our favourite from El Salvador thus far!
Flavour Notes: Citrus Fruits, Dried Mango, Honey
Origin: Santa Ana Volcano, El Salvador
Farm/Washing Station: Finca Divina Providencia
Processing: Anaerobic Cherry Natural
Variety: Pacamara
Altitude: 1600 - 1800m
All orders received Thursday to Monday will be processed on Tuesday and sent on Wednesday.
Any orders received on Tuesday or Wednesday will be processed on Thursday and sent on Friday
Any orders received on Tuesday or Wednesday will be processed on Thursday and sent on Friday
All coffees come as whole beans.