Organic compost is the only source of nutrient that is used to fertilize both coffee trees and the other food crops on his farm – A rare and delightful fact.
The processing done by Demelash Oliye and his father is meticulous and quality focused. Dried for 18 days (not too long and definitely not too short) the coffee can smoothly reach the required moisture level, and this ensures a coffee that ages gracefully.
This is our first year with Demelash’s coffee, sourced by our fiends at Clima, and look forward to a sustained partnership in the future.
Flavour Notes: Lavender, Chamomile, Pink Grapefruit
Origin: Yirgacheffe, Ethiopia
Farm/Washing Station: Demelash Oliye
Variety: Kurume / Walichu
All orders received Thursday to Monday will be processed on Tuesday and sent on Wednesday.